21 day fix · Beach Body · chicken · Supper · Uncategorized · Weightloss

Slow Cooker Butter Chicken

Slow Cooker Butter Chicken

21 day fix approved

4 servings

Dry Ingredients

  • 2½- 3 lbs. boneless skinless chicken, cut into 2″ pieces
  • 1 onion diced
  • 3 cloves garlic, chopped
  • 2 tsp curry
  • 2 tsp garam masala (I found this at Bulk Barn)
  • 1 tsp cumin
  • ½ tsp cayenne powder
  • ½ tsp ground ginger

Wet Ingredients

  • 2½- 3 lbs. boneless skinless chicken, cut into 2″ pieces
  • 1 14 oz. can light coconut milk
  • 1 6 oz. can tomato paste

Directions

  1. Place chicken pieces and onion in a 5 qt (or larger) slow-cooker. Sprinkle , garlic, curry,garam masala, cumin, cayenne pepper and ginger over chicken pieces. Add coconut milk, tomato paste . Stir to combine. Cover and cook on high for 3 hrs. or low for 5 hours.

1 red, 1 orange

4 thoughts on “Slow Cooker Butter Chicken

  1. Love Indian curries and this is 21 day fix approved so looking forward to trying it out! Should the chicken pieces be cooked first or can they go I’m raw? Also , how much of the curry works out to 1 red and 1 yellow, a cup?

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    1. Just put all into slow cooker!! So raw or cooked it’s up to you and it works out to a red and a orange and I just filled the red up to the top and I counted it as a red and an orange, hope that helps

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