21 day fix · Beach Body · Lunch · side dish · Supper · Weightloss

Roasted Brussel Sprouts with Parmesan Cheese

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Roasted Brussels Sprouts with Parmesan Cheese

Serves 4

21 day fix approved

Ingredients

  • 1 lb brussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise
  • 2 Tbsp extra virgin olive oil
  • 2 tsp fresh lemon juice, plus more for serving
  • 1/2 tsp (scant) fine sea salt, or to taste
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup freshly grated parmesan cheese

Directions

  • Preheat oven to 400 degrees. Add brussels sprouts to a large mixing bowl, drizzle with olive oil and lemon juice then toss. Sprinkle with salt and pepper and toss. Spread onto a cookie sheet in an even layer.
  • Bake in preheated oven, tossing once halfway through baking, until golden brown on edges, about 25 – 30 minutes. Serve warm spritzed with more lemon juice to taste and topped with Parmesan cheese.

1 green, 1/2 blue 1 tsp

 

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